Denominazione di Origine Controllata e garantita
AREA OF PRODUCTION
Vineyards are located in the hills sorrounding Cavaion Veronese, in the heart of the Bardolino Classico area
Fermentation at controlled temperature between 22°and 25°. It matures for 6/8 months in large oak barrels. Further refinement for three months in the bottles.
Deep ruby red with notes of fruit of the forest. Dry and harmonious with elegant spicy notes. This is the first red d.o.c.g. wine in the region of Veneto. It is suitable for ageing