Back to wines

VALPOLICELLA

Denominazione di Origine Controllata

CLASSICO




AREA OF PRODUCTION

Vineyards are located in the Valpolicella Classico zone, to the northwest of Verona, at the foot of the Lessini Mountains

 

 

VINIFICATION

Skin-contact maceration for 10/12 days, fermentation at controlled temperature in stainless steel tanks.

 

 

TASTING NOTE

It has a brillant red colour, with hints of cherries, raspberries and spices  at the nose. In the mouth it is dry, with good fresh acidity, soft tannins and ample fruit.



GRAPES: Corvina 70%, Rondinella 20%, Corvinone 10%

 

SERVING TEMPERATURE: 15°/18°

 


DOWNLOAD HD BOTTLE PHOTO DOWNLOAD TECHNICAL DATA SHEET