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BARDOLINO CHIARETTO

Denominazione di Origne Controllata

CLASSICO




AREA OF PRODUCTION

Vineyards are in the Bardolino Classico area, in the villages of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southern-eastern shores of Lake Garda.

 

 

VINIFICATION

Traditionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration, to obtain a very light colour. Fermentation takes place at controlled temperatures of between 16° and 18°C in order to enhance the expression of the wine’s fruity and floral aromas.

 

 

TASTING NOTE

It has a light color with shades of lychee and peach. Citrus and floral notes at the nose, accompanied by herbal hints reminecent of sage. It has good acidity and sapidity. Long acidity and aromas of citrus fruits and lemon in the end



 

GRAPES: Corvina 80%, Rondinella 20%

 

SERVING TEMPERATURE: 8°/10°

 


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