Denominazione di Origine Controllata
AREA OF PRODUCTION
Vineyards are in the ancient heart of the Soave area, around Soave and Monteforte d’Alpone
The whole of vinification process is geared towards highlighting the fruity and floral fragrance of the grapes themeselves. Consequently, cold maceration is carried out, pressing is very gentle and fermentation takes places at controlled temperature of between 16° and 19°
Dry white wine from the province of Verona, with appealing, well balanced fruit and floral hint on the palate, combined with elegant mineral notes on the finish.