AREA OF PRODUCTION

Vineyards are in the communes of Peschiera del Garda, Desenzano and Sirmione, along the southern shores of Lake Garda, on the border between Veneto and Lombardy. This area is notable for the presence of clayey soil.

VINIFICATION

Cold maceration followed by soft pressing and fermentation at 16°-19° C. in stainless steel tanks.

TASTING NOTE

It has a straw yellow colour. Hints of flowers, fruit and newly-mown hay at the nose. Lugana is tangy and refreshing, with a well-balanced mix of floral, vegetal and fruity sensations as well as elegant mineral hints in the aftertaste.