Back to wines

CHARDONNAY

TREVENEZIE

INDICAZIONE GEOGRAFICA TIPICA




AREA OF PRODUCTION

Vineyards are primarily in the province of Verona

 

 

VINIFICATION

Cold maceration followed by a very gentle pressing. Fermentation takes place at controlled temperature (16°- 19°). Refinement in stainless steel tank – in contact with the yeasts – for 4/5 months

 

 

TASTING NOTE

It has an intense golden yellow colour with a ripe, fruity bouquet (pineapple and lemon) and scent of flowers. At the palate it is full, velvety with a long lasting taste.



GRAPES: Chardonnay  100%

 

SERVING TEMPERATURE: 8°/10°


DOWNLOAD HD BOTTLE PHOTO DOWNLOAD TECHNICAL DATA SHEET