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CABERNET SAUVIGNON

Trevenezie

INDICAZIONE GEOGRAFICA TIPICA




AREA OF PRODUCTION

Vineyards are primarily in the Veneto region.

 

 

VINIFICATION

Obtained by the traditional method of maceration and fermentation on the skins for 10/12 days at controlled temperatures in inox tanks.

 

 

TASTING NOTE

Intense ruby red colour. It has a vinous bouquet with notes of cherries, plums  and light vegetal hints. At the palate it is slightly tannic, full and persistent.



GRAPES: Cabernet Sauvignon  100%

 

SERVING TEMPERATURE: 16°/18°


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