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MERLOT

Trevenezie

INDICAZIONE GEOGRAFICA TIPICA




AREA OF PRODUCTION

Vineyards are primarily in the Veneto region

 

 

VINIFICATION

Skin – contact maceration for 10-15 days, fermentation at controlled temperature (20°-25°)

 

 

TASTING NOTE

Ruby red colour. It has a characteristic pleasant bouquet with hints of raspberries and mature fruit. Some vegetal notes. Smooth and harmonious to the palate with a medium structure, slight tannins and good acidity.



GRAPES: Merlot   100%

 

SERVING TEMPERATURE: 16°/18°


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