Indicazione geografica tipica
AREA OF PRODUCTION
Vineyards are in the province of Verona.
Skin-contact maceration for 15 days, followed by fermentation at controlled temperature (22°-28°) It matures in large oak barrrels for 12/18 months.
It has intense fruity perfumes, with hints of spices, especially vanilla and cinnamon. It is gentle and elegant in the mouth, with an easydrinking style.