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CERBIOLO

ROSSO VERONESE

Indicazione geografica tipica




AREA OF PRODUCTION

Vineyards are in the province of Verona.

 

 

VINIFICATION

Skin-contact maceration for 15 days, followed by fermentation at controlled temperature (22°-28°) It matures in large oak barrrels for 12/18 months.

 

 

TASTING NOTE

It has intense fruity perfumes, with hints of spices, especially vanilla and cinnamon. It is gentle and elegant in the mouth, with an easydrinking style.



GRAPES: Corvina Veronese 70%, Merlot 30%

 

SERVING TEMPERATURE: 18°/20°


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