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BARDOLINO CHIARETTO

Denominazione di Origine Controllata




AREA OF PRODUCTION

Vineyards in the areas of the towns and villages of Castelnuovo  del Garda, Caprino, Rivoli Veronese, Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio.

 

 

VINIFICATION

Traditionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration, to obtain a very light colour. Fermentation at controlled temperature 16°-18°. It naturally refines in the bottle.

 

 

TASTING NOTE

It has a light color with shades of lychee and peach. Citrus and floral notes at the nose. It has good acidity and sapidity. Citrus fruit notes in the aftertaste.



GRAPES: Corvina Veronese 80%, Rondinella 20%

 

SERVING TEMPERATURE: 8°/10°


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