Denominazione di Origine Controllata
AREA OF PRODUCTION
Vineyards in the areas of the towns and villages of Castelnuovo del Garda, Caprino, Rivoli Veronese, Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio.
Traditionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration, to obtain a very light colour. Fermentation at controlled temperature 16°-18°. It naturally refines in the bottle.
It has a light color with shades of lychee and peach. Citrus and floral notes at the nose. It has good acidity and sapidity. Citrus fruit notes in the aftertaste.