Denominazione di Origine Controllata
AREA OF PRODUCTION
Vineyards in the areas of the towns and villages of Castelnuovo del Garda, Caprino, Rivoli Veronese, Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio.
Obtained by the traditional method of maceration and fermentation on the skins for 6/10 days at controlled temperature (between 22° and 25°) in small stainless steel tanks.
Typical ruby red Veronese wine, with delicate notes of red fuits. It is slightly spicy with freshness and a very easy-drinking style. This wine is best served when young and cool.