Back to wines

BARDOLINO

Denominazione di Origine Controllata




AREA OF PRODUCTION

Vineyards in the areas of the towns and villages of Castelnuovo  del Garda, Caprino, Rivoli Veronese, Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio.

 

 

 

VINIFICATION

Obtained by the traditional method of maceration and fermentation on the skins for 6/10 days at controlled temperature (between 22° and 25°) in small stainless steel tanks. 

 

 

 

TASTING NOTE

Typical ruby red Veronese wine, with delicate notes of red fuits. It is slightly spicy with freshness and a very easy-drinking style. This wine is best served when young and cool.



GRAPES: Corvina Veronese 60%, Rondinella 30%, Corvinone 10%

 

SERVING TEMPERATURE: 15°/18°


DOWNLOAD HD BOTTLE PHOTO DOWNLOAD TECHNICAL DATA SHEET