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VALPOLICELLA

Denominazione di origine controllata




AREA OF PRODUCTION

Vineyards in the province of Verona

 

 

 

VINIFICATION

Skin – contact maceration for 10/12 days, fermentation at controlled temperature in stainless steel tanks.

 

 

TASTING NOTE

A ruby red wine with delicate scents of red-berry fruits: cherries, raspberries and plums combined with hints of spices. Flavour is dry, with good, fresh acidity and well-balanced soft tannins.



GRAPES: Corvina Veronese 70%, Rondinella 20%, Corvinone  10%

 

SERVING TEMPERATURE: 15°/18°


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