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SOAVE

Denominazione di Origine Controllata




AREA OF PRODUCTION

Vineyards are in the Soave wine production area.

 

 

VINIFICATION

Cold maceration followed by a very gentle pressing. Fermentation takes place at controlled temperature (16°-19°)

 

 

TASTING NOTE

Straw yellow colour with faint green highlights. Elegant floral notes at the nose. In the mouth it is pleasantly dry with wellbalanced fruit. Delicate mineral notes on the finish.



GRAPES: Garganega 80%, Trebbiano di Soave 20%

 

SERVING TEMPERATURE: 10°/12°


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