Denominazione di Origine Controllata
AREA OF PRODUCTION
Vineyards are in the Soave wine production area.
Cold maceration followed by a very gentle pressing. Fermentation takes place at controlled temperature (16°-19°)
Straw yellow colour with faint green highlights. Elegant floral notes at the nose. In the mouth it is pleasantly dry with wellbalanced fruit. Delicate mineral notes on the finish.