AREA OF PRODUCTION
Vineyards are in the area of the villages of Bardolino, Cavaion, Lazise, and Garda,
a historic and splendid landscape along the southeastern shores of Lake Garda.

VINIFICATION
Obtained by the traditional method of maceration and fermentation on the skins at controlled temperature.

TASTING NOTE
Delicately fruity and fragrant with notes of cherries, strawberries, raspberries, and redcurrant.
In the mouth, it is slightly spicy, with balance, freshness, and a very easy-drinking style.
Corvina, Rondinella, Corvinone
Alcohol: 12% Vol
Serving temperature:
15°- 18° C