AREA OF PRODUCTION
Vineyards are located in the hills surrounding Cavaion Veronese, in the heart of the Bardolino Classico area.

VINIFICATION
Obtained by the traditional method of maceration and fermentation on the skins. It matures in large oak barrels. Further refinement in the bottles.

TASTING NOTE
Deep ruby red with notes of fruit of the forest. Dry and harmonious with elegant spicy notes. It is suitable for aging.
Corvina, Rondinella, Cabernet Sauvignon, Merlot
Alcohol: 13% Vol
Serving temperature:
18°- 20° C