AREA OF PRODUCTION
Vineyards are in the areas of the towns and villages of Castelnuovo del Garda, Caprino, Rivoli Veronese,
Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio.

VINIFICATION
Obtained by the traditional method of maceration and fermentation on the skins for 6-10 days
at controlled temperature in small stainless-steel tanks.

TASTING NOTE
Typical ruby red Veronese wine, with delicate notes of red fruits.
It is slightly spicy with freshness and a very easy-drinking style. This wine is best served when young and cool.
Corvina, Rondinella, Corvinone
Alcohol: 12% Vol
Serving temperature: 15°- 18° C