AREA OF PRODUCTION
Vineyards are in the province of Verona.

VINIFICATION
Skin-contact maceration for about 15 days, followed by fermentation at controlled temperature.
It matures in large oak barrels.

TASTING NOTE
It has intense fruity perfumes, with hints of spices, especially vanilla and cinnamon.
It is gentle and elegant in the mouth, with an easy-drinking style.
Corvina, Merlot
Alcohol: 13,5% Vol
Serving temperature: 18°- 20° C