CHARDONNAY
GARDA

AREA OF PRODUCTION
Vineyards are primarily located on the morainic hills surrounding Lake Garda, in Verona’s province.

VINIFICATION
Cold maceration followed by a very gentle pressing. Fermentation takes place at controlled temperature (16°- 18°).
Refinement in stainless steel tanks – in contact with yeasts.

TASTING NOTE
It has an intense straw yellow colour with a ripe, fruity bouquet (pineapple) and scent of flowers and citrus.
On the palate, it is full, velvety with a long-lasting taste.
Chardonnay 100%
Alcohol: 12,5% Vol
Serving temperature: 10°- 12° C