AREA OF PRODUCTION
Vineyards are in the communes of Peschiera del Garda, Desenzano and Sirmione, along the southern
shores of Lake Garda, on the border between Veneto and Lombardy.
This area is notable for the presence of clayey soil.

VINIFICATION
Cold maceration followed by soft pressing and fermentation at 16°-18° C in stainless steel tanks.

TASTING NOTE
It has a straw yellow colour. Hints of flowers, fruit, and newly-mown hay on the nose.
Lugana is tangy and refreshing, with a well-balanced mix of floral, vegetal, and fruity sensations,
as well as elegant mineral hints in the aftertaste.
Trebbiano di Lugana, Chardonnay
Alcohol: 12,5% Vol
Serving temperature:
10°- 12° C