MERLOT
GARDA

AREA OF PRODUCTION
Vineyards are primarily located on the morainic hills surrounding Lake Garda, in Verona’s province.

VINIFICATION
Skin-contact maceration for 10-15 days, fermentation at controlled temperature.

TASTING NOTE
Ruby red colour. It has a characteristic pleasant bouquet with hints of raspberries, mature fruit and vegetal hints.
Smooth and harmonious to the palate with a medium structure, slight tannins and good acidity.
Merlot 100%
Alcohol: 12,5% Vol
Serving temperature: 16°- 18° C