AREA OF PRODUCTION
Vineyards are in the ancient heart of the Soave area, around Soave and Monteforte d’Alpone.

VINIFICATION
The whole vinification process is geared towards highlighting the fruity and floral fragrance of the grapes themselves. Consequently, cold maceration is carried out, pressing is very gentle, and fermentation takes place at a controlled temperature of between 16° and 18°.

TASTING NOTE
Dry white wine from the province of Verona, with appealing, well-balanced fruit and floral hints on the palate, combined with elegant mineral notes on the finish.
Garganega, Trebbiano di Soave
Alcohol: 12,5% Vol
Serving temperature:
10°- 12° C