AREA OF PRODUCTION
Vineyards are in the Soave wine production area.

VINIFICATION
Cold maceration followed by a very gentle pressing. Fermentation takes place at controlled temperature (16°-18°).

TASTING NOTE
Straw yellow colour with faint green highlights. Elegant floral notes on the nose.
In the mouth, it is pleasantly dry with well-balanced fruit. Delicate mineral notes on the finish.
Garganega, Trebbiano di Soave
Alcohol: 12% Vol
Serving temperature: 10°- 12° C