VALPOLICELLA

AREA OF PRODUCTION
The vineyards are situated in the Valpolicella Classico zone, to the northwest of Verona, at the foot of the Lessini Mountains.

VINIFICATION
Skin-contact maceration, fermentation at controlled temperature in stainless steel tanks.

TASTING NOTE
It has a brilliant red colour, with hints of cherries, raspberries, and spices on the nose.
In the mouth, it is dry, with good fresh acidity, soft tannins, and ample fruit.
Corvina, Rondinella, Corvinone
Alcohol: 12,5% Vol
Serving temperature:
16°- 18° C